Download our new MICRO FORMULA Data Sheets: Blue Cheese, Cheddar Cheese, EPC-Gouda Cheese, Fresh Cheese, Processed Cheese & Soft Cheese

GEA Filtration has developed a new simple unit for microparticulation of whey proteins. The unit, named vnow makes it possible to utilize whey, a bi-product from cheese production, to increase product yield and replace fat. The microparticulation process forms particles similar to milk fat particles. Microparticulated whey can be used in a number of dairy products.

The products, where fat can be replaced, include:

• Most cheese types (also yield increase)
• Ice cream
• Yoghurt and milk desserts
• Dressing and sauces
• Mayonnaise and fat emulsions
• Other fat containing food products

Click here to download our new Data Sheets